Once the beverage interacts with the air, decomposition and nutrient loss will begin to take place in the kombucha. How Long Does Kombucha Last After Being Opened?Īfter kombucha has been opened, things change quickly. Depending on how the kombucha was bottled, it can last between six and eight months after the noted date. How long it lasts depends on a variety of factors. Most kombucha companies put an expiration date on their bottled kombucha, but the truth is, it is usually safe to consume for quite a long while after this date. Let’s discuss what those factors are: How Long Does Unopened Kombucha Last After Expiration? The simple answer is yes, however, many different factors can make your kombucha go bad both before and after the official expiry date. This date is used in products that go rancid more quickly than fermented drinks like kombucha. The use-by date, on the other hand, tends to refer to the last possible day of consumption. However, the product should still be safe to eat for several days after this date. Most stores use this date as a guideline of how long to display the item on their shelves. The best before date is the recommended date of consumption. But if you want to know what happens to kombucha after it expires, here are the answers to a few frequently asked questions Best Before vs Use By Dateįirstly, it is important to distinguish between the best before date and the use-by date. Many people will have heard that kombucha can be consumed beyond its expiration date. The fermentation process, however, results in a longer lasting product. The sweetness of the drink will depend on the fermentation time essentially, the final product will become less sweet the longer it ferments All About Kombucha Expiry Datesĭespite kombucha being fermented, it does still expire. The mixture is then left to ferment from anywhere between a week and a month. SCOBY stands for symbiotic culture of bacteria and yeast. Kombucha is made by introducing something called “SCOBY” into a brewed black or green tea.
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Healthy digestive system thanks to the inherent probiotics.
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