Another fall staple and a must-have at your Thanksgiving gathering. It's always good to develop your own technique and touch when it comes to handling new food to you.īutternut squash is very nutritious and tasty. I don't think it's worth spending the extra money to buy them precut when you can do it yourself in a much cleaner way. People find that it's tricky and intimidating to peel and cut butternut squash, but personally, I find it super easy and entertaining. That is why I'd like to share this recipe with you all. Its pumpkiny, nutty flavor is perfect for a Thanksgiving meal. I didn't want to try it for a while but decided to taste what the pear-looking melon fuss was all about.Īfter I tried this roasted version of it, I fell in love with it. Growing up, butternut squash was not a common food that appeared on our table, so I was not accustomed to it. It's also low in calories but is a hearty dish that will satisfy your fall food cravings! It also pairs really well with chicken or other types of meat.īutternut squash is generally a great lower-carb option for potatoes! Apples and pumpkins get all the attention in the Fall, but this is the perfect season to make this delicious dish and to experience the perfect fall crop! Why Try This Butternut Squash Recipe? Plus, they're really good for you too, and its high in nutrients and vitamins, including Vitamins A, Vitamin B, Vitamin C, potassium, and even magnesium.
#Roasted squash full
Squashes are high in fiber, so they can help you stay full for a long time.
#Roasted squash how to
Want to learn how to make this Easy Butternut Squash Recipe? Then keep on reading! Table of Contents It's easy to make, simple to throw together, and with ingredients that are seriously pantry staples! This recipe has everything you'd need to really fall in love with it. It's a quick and easy recipe to throw together and is the perfect side dish to any roasted meat or your favorite fall dinners! The nutty, almost pumpkin-like flavor of the butternut squash is so comforting to have in the Fall and you really should try this recipe!
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